COLOMBIAN NATURAL
The Story of the Beans: These beans come from Cafe Ocampos, a multi-generational coffee family in Manizales, Colombia. Throughout the years of business, Edwardo & his Mother have grown into a five farm operation with exceptional practices of growing, processing & community development. Their extensive knowledge and application has allowed them to help thousands of small local farmers to develop sustainably.
The Flavor of the Beans: The high elevation of 5,780ft and rich volcanic soil gives these beans flavor notes of fruit & delicate floral. However, the most prominent flavor difference comes from the processing method NATURAL, letting the coffee beans dry inside the natural fruit. This allows the beans to absorb the sugars of the fruit which gives your cup of coffee a full-body flavor. I call it “coffee with personality”. You’ll like it if you prefer red wine.
Processing: Natural
Region: Paisa Region
Country Region: Caldas, Colombia
Farm: La Granja
Producer: Cafe Ocampos
Varietal: Arabica, Caturra
Altitude: 5,780ft
Flavor Notes: Fruit & Floral
Cupping Score: 86.5
Whole Bean
