The Story of the Beans: These beans come from Cafe Ocampos, a multi-generational coffee family in Manizales, Colombia. Throughout the years of business, Edwardo & his Mother have grown into a five farm operation with exceptional practices of growing, processing & community development. Their extensive knowledge and application has allowed them to help thousands of small local farmers to develop sustainably.
The Flavor of the Beans: The HONEY processing method gives these beans cheerful flavors including: caramel, honey, milk chocolate & lemongrass. Honey coffee is made by depulping the coffee beans from their cherry and drying them with the surrounding fruit mucilage. The sweetness from the mucilage is absorbed by the beans giving them a sweet creamy taste. This is for the rose wine lovers.